Culinary Excellence will be Showcased: D.O. Cava and Jamón ConsorcioSerrano at Renowned Epicurean Event
Aspen, CO – June 12, 2024 – As part of a promotion program by the European Union, the renowned food and wine regions D.O. Cava and Consorcio del Jamón Serrano Español are proud to announce their participation in the FOOD & WINE Classic in Aspen as part of the Grand Tastings held at the European Pavilion. They will showcase the finest Cavas and Jamón ConsorcioSerrano.
Event Details:
Where: 350 E Durant Avenue, Aspen, CO 81611, United States
When: June 14, 2024, 11:00 AM – June 16, 2024, 2:30 PM
Featured Sparkling Wines from D.O. Cava: The Appellation of Origin will present a selection of Cavas de Guarda Superior with a minimum of 18 months in the bottle for the Cava de Guarda Superior Reserva and more than 30 months for the Guarda Superior Gran Reserva. Furthermore, all of the products from this category are 100% organic from vineyards of more than 10 years and vintage Cavas. Among the exceptional sparkling wines from D.O. Cava made by the traditional method, guests can savor a variety of Reserva and Gran Reserva Cavas known for their refined taste and elegance.
Featured Jamón from Consorcio del Jamón Serrano Español: A range of all-natural Serrano hams celebrated for their quality and traditional curing methods and cured for up to 12 months to deliver a unique flavor. These premium Serrano hams are characterized by a delicate and rich taste, produced using time-honored techniques and ensuring each product meets high standards of taste and texture.
Special Campaign Ambassador: Doreen Colondres, a passionate chef and WSET Certified Wine Educator, will be at the event. Doreen is a well-known media personality, author, and founder of Vitis House School. She has dedicated her career to protecting and honoring culinary traditions and educating others on the joys of cooking and wine. Doreen’s involvement will undoubtedly enhance the experience for all attendees. Doreen recently stated: “I am deeply honored to represent two products that pair very well and show my passion for tradition: Cava D.O. and Jamón ConsorcioSerrano. As a Chef and Wine Educator, my mission has always been to spread those rich stories behind the products we love. Especially now that we live in such a fast pace, it is crucial to pause and appreciate the things that are truly unique—unique because of their history, tradition, quality, and the time it takes to make them so special. I do believe the more we know about D.O. Cava and Jamón ConsorcioSerrano, the more we value and appreciate them. Enjoying both will create a memorable time.”
About the FOOD & WINE Classic in Aspen: This prestigious three-day event offers an unparalleled culinary experience, featuring cutting-edge brand activations. Renowned chefs, winemakers, and spirit experts gather to create a spectacular epicurean adventure. The event will bring together wine and food lovers from across the country, offering wine tastings, culinary demonstrations, seminars, dinners, and more. The Classic connects brands directly with an audience of at least 4,000 affluent consumers and industry decision-makers.
Foods & Wines and #AlimentosdeEspaña Tent: Foods and Wines will present premium products and innovative cuisine at the official Tent. From Friday (6/14) to Sunday (6/16), guests will enjoy:
- High-quality products, including wine and food samples, live cooking demonstrations, and seminars.
- Exclusive tastings presented by renowned sommeliers, featuring over 20 exhibitors showcasing wines from Designations of Origin.
- Continuous sampling of traditional foods such as Jamón ConsorcioSerrano, artisanal cheeses, chorizo, canned products, and more.
- Culinary experiences with dishes like Banderillas (pickle sticks), tapas, and pintxos.
Event Schedule:
Friday, June 14
- 11:00 AM – 11:30 AM: Private Grand Tasting (Grand Tasting Pavilion)
- 11:30 AM – 1:30 PM: Grand Tasting
- 3:00 PM – 4:00 PM: Seminar “Sustainable Spain” with Miles White & Femi Oyediran
- 4:30 PM – 6:30 PM: The Gant Grand Tasting (Grand Tasting Pavilion)
Saturday, June 15
- 11:00 AM – 11:30 AM: Private Grand Tasting (Grand Tasting Pavilion)
- 11:30 AM – 1:30 PM: Grand Tasting
- 4:30 PM – 6:30 PM: Grand Tasting (Grand Tasting Pavilion)
Sunday, June 16
- 12:00 PM – 12:30 PM: Private Grand Tasting
- 12:30 PM – 2:30 PM: Grand Tasting (Grand Tasting Pavilion)
Media inquiries should be directed to Rene Mandeville at rene@ivoice.agency or (917) 833-4735.
