THEIR ORIGIN
These two gastronomic products share the same geographical origin: Spain. This translates into two factors:
Ensuring compliance with high European standards
They are products where time is essential, reflecting the commitment of producers to the highest possible quality
TRADITION
AND QUALITY
Both the Cava D.O. and the Jamón ConsorcioSerrano share a careful and meticulous preparation, following traditional methods passed down through generations. These highly appreciated production methods translate to gastronomic delights that are classed as authentic sensory experiences.
Both products are representative of European gastronomy, characterized by the use of artisanal techniques for their preparation, with long aging and maturation and all the time required to obtain iconic traditional flavors.
TIME
Preparation time, maturation time and aging in both cases is the factor that transforms these raw materials into extraordinary products. Know-how and tradition, combined with a meticulous preparation process, are a matter of time and patience, to create food products with the necessary waiting time so that they become unique for their high quality.
This is a process that combines origin, tradition, rigorous work and the quality of the raw products. Time is essential to highlight the difference.
In addition, the time we dedicate to enjoying them is also essential, whether in a moment of enjoyment alone or sharing with friends or loved ones. Time is a luxury; it is, in fact, the most valuable thing we have. And this is what we enjoy most when we travel with our senses, tasting some of the jewels of European origin, such as the D.O. Cava and ham from Jamón ConsorcioSerrano.
Without a doubt, Cava and ham from Jamón ConsorcioSerrano form a perfect pairing beyond the intrinsic values of time, origin and quality that they share.
D.O. Cava and Jamón ConsorcioSerrano: the virtue of dedicating time to ensure flavor
Cava de Guarda Superior
- Small, lively, smooth bubbles.
- Over 18 months of long aging.
- Natural, spontaneous bubbles.
- Rigorous fermentation and aging according to the Traditional Method.
- First fermentation.
- Harvested by generations of Spanish winegrowers.
Jamón ConsorcioSerrano
- Maximum quality and flavor
- Jamón Consorcio Serrano seal of guarantee
- Hand-selected pieces
- Minimum curing of 12 months
- More time
- Time
- Only the best pieces of Spanish Serrano ham
